Fenice Taster Pack

Prosecco Superiore DOCG

Winemaker’s Notes

This is what Fenice Wine is all about, creating wine that highlights the craft and care taken to create each blend, what better way to enjoy it than with a taster pack that includes both our wines.

Technical Data

750ml x2

Contains one bottle of each:

– Fenice Rive Di Manzana Brut / Prosecco Superiore DOCG

750ml

Features: Strong straw yellow, the nose recalls the crust of bread and ripe fruit, like apple, with a slight floral tone.
The refined perlage is fine and persistent.

Pairings: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and
white meats, but also an entire meal.

Origin: Historical vineyards of the Mani Sagge Estate in Conegliano Conegliano-Valdobbiadene DOCG

Type: Brut

Service temperature: 7 – 9° C

Harvest: 15 September – 10 October.

Grapes: Glera (Prosecco) 100%

Vinification: Soft pressing with the help of pneumatic presses, clarification and finally fermentation at a
controlled temperature with the use of selected yeasts.

Foam trap: Charmat method

Alcohol: 11,5 % Vol.

Residual sugars: 7 g/L

– Fenice Millesimato Extra Dry / Prosecco Superiore DOCG

750ml

Features: The wine has a pale straw yellow colour. The nose is complex and elegant, with tones of peach and apricot
and a citrus sensation as an accompaniment.
In the mouth it is dry, persistent with good acidity. The refined perlage is fine and persistent.

Pairings: Ideal companion for aperitifs, appetizers and desserts. It is perfect to accompany preparations in balance
between sweet and salty.

Origin: Historical vineyards of the Mani Sagge Estate in Conegliano Conegliano-Valdobbiadene DOCG

Type: Extra Dry

Service temperature: 7 – 9° C

Harvest: 15 September – 10 October.

Grapes: Glera (Prosecco) 100%

Vinification: Soft pressing with the help of pneumatic presses, clarification and finally fermentation at a
controlled temperature with the use of selected yeasts.

Foam trap: Charmat method

Alcohol: 11,5 % Vol.

Residual sugars: 14 g/L

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