Into a drier prosecco?
The Brut is refreshing and complex with fine bubbles.
A perfect aperitif for chilled Friday nights.
Features: Strong straw yellow, the nose recalls the crust of bread and ripe fruit, like apple, with a slight floral tone.
The refined perlage is fine and persistent.
Pairings: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and
white meats, but also an entire meal.
Origin: Historical vineyards of the Mani Sagge Estate in Conegliano Conegliano-Valdobbiadene DOCG
Service temperature: 7 – 9° C
Harvest: 15 September – 10 October.
Grapes: Glera (Prosecco) 100%
Vinification: Soft pressing with the help of pneumatic presses, clarification and finally fermentation at a
controlled temperature with the use of selected yeasts.
Foam trap: Charmat method
Alcohol: 11,5 % Vol.
Residual sugars: 7 g/L