Features
Strong straw yellow, the nose recalls the crust of bread and ripe fruit, like
apple, with a slight floral tone. The refined perlage is fine and persistent.
Pairings
Thanks to its distinctive personality, this wine is the perfect accompaniment
to important fishes and white meats, but also an entire meal.
Type |
Brut |
Service Temperature |
7 – 9° C |
Harvest |
15 Septermber – 10 October |
Grapes |
Glera (Prosecco) 100% |
Vinification
Soft pressing with the help of pneumatic presses, clarification and finally
fermentation at a controlled temperature with the use of selected yeasts.
Foam Trap |
Charmat Method |
Alcohol |
11,5% Vol. |
Residual Sugars |
7 g/L |