Using organic, sustainable processes, our vineyard works in
harmony with the land it feeds upon.
Rather than removing surrounding fauna and vegetation, the vines
are interspersed with trees and other plants. This not only adds a richness to the grapes, it also preserves the UNESCO protected land.
At Fenice, we strive for a range of grape flavour profiles in our wine.
One way we achieve this is through the age of the vines, which range
from 15 years to over 50 years old.
The Rive Di Manzana highlights the ancient vines whereas the
Millesimato showcases the younger ones. These subtle changes make
very different wines.